2009, week 6. The day was set for me and another fellow rookie to take the secondary out to what is called, “The Rookie dinner.” I had heard plenty of stories from the past that were not encouraging, but I wanted to have a good time and enjoy the night. We all get to Ruth’s Chris Steak House at 7pm. They take our group to a secluded back room where expensive looking champagne and liquor bottles were set up nicely and circled the entire room. The waitress is opening a particular champagne bottle and filling glasses every other second. Another waiter is bringing food in every five minutes, well at least that’s how it seemed. The veteran players were starting to fill the room, and I noticed something wrong immediately. Most of the players brought either …
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